Lunch Menu
Lunch Menu
Starters
Lunch Menu / Available Monday Through Saturday 11am -Ā 2pm
Pizza Adds: Chicken +$3.00 | Shrimp +$5.00 | Crab Cake +$5.00 | 8oz Salmon +$8.00 | 4oz SalmonĀ +$4.00
Bruschetta
$14Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic +Ā basil.
Roberto Pizza
$15Marinara, Mozzarella, Ricotta, Capicolla, Mushrooms, Artichoke andĀ Basil.
Field + Kettle
Lunch Menu / Available Monday Through Saturday 11am -Ā 2pm
Salad Adds: Chicken +$3.00 | Shrimp +$5.00 | Crab Cake +$5.00 | 8oz Salmon +$8.00 | 4oz SalmonĀ +$4.00
Harvest Moon
Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red WineĀ Vinaigrette.Regular $5Large $10
Romaine Wedge
Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green GoddessĀ Dressing.Regular $6Large $12
Luncheon
Lunch Menu / Available Monday Through Saturday 11am -Ā 2pm
Chicken Pot Pie
$16Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice ofĀ side.
French Dip
$14Shaved prime rib, Havarti, on Murano toasted bread with au jus + choice ofĀ side.
Steak Sandwhich
$16Toasted Ciabatta, Sliced Sirloin Steak, Melted Boursin Cheese, Roasted Red Peppers, Aioli andĀ Greens.
Chicken Salad
$14House made, cranberries, onion, celery + carrot on toasted croissant. Choice ofĀ side.
Chicken + Goat
$14Toasted Sour Dough, Chicken, Melted Goat Cheese, Red Onions, Figs, Greens.Ā
Choice of Side.
The Hot Italian
$14Toasted Ciabatta, Capicolla, Ham and Prosciutto. Melted together with Havarti, Pesto, Roasted Red Peppers, Greens, Sliced Tomatoes andĀ Remoulade.
New!Consuming raw or undercooked foods may increase your risk of a foodborneĀ illness.